

Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal philosophies.
Release Date
PremieredChef's Table Season 7 released on November 27, 2024.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressSeasons
Nok Suntaranon
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
Kwame Onwuachi
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
Ángel León
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
Norma Listman & Saqib Keval
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.

Latest Trailers and Teasers
Volume 7 Official Teaser
Chef's Table: Season 6 | Official Trailer [HD] | Netflix
Chef's Table
Volume 7
Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal philosophies.
Release Date
PremieredChef's Table Season 7 released on November 27, 2024.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressNok Suntaranon
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
Kwame Onwuachi
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
Ángel León
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
Norma Listman & Saqib Keval
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.