Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
Release Date
PremieredChef's Table Season 4 released on April 13, 2018.
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Sign In to Track ProgressSeasons
Vol. 4 (Pastry): Christina Tosi
Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.
Vol. 4 (Pastry): Corrado Assenza
Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his humble sweets shop in Noto.
Vol. 4 (Pastry): Jordi Roca
Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His inventive creations go on to achieve critical acclaim in the culinary world.
Vol. 4 (Pastry): Will Goldfarb
After finally achieving recognition in New York, Will Goldfarb suffers yet another setback and decides to relocate to tropical Bali half a world away to start anew.
Latest Trailers and Teasers
Volume 7 Official Teaser
Chef's Table: Season 6 | Official Trailer [HD] | Netflix
Chef's Table
Volume 4: Pastry
Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
Release Date
PremieredChef's Table Season 4 released on April 13, 2018.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressVol. 4 (Pastry): Christina Tosi
Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.
Vol. 4 (Pastry): Corrado Assenza
Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his humble sweets shop in Noto.
Vol. 4 (Pastry): Jordi Roca
Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His inventive creations go on to achieve critical acclaim in the culinary world.
Vol. 4 (Pastry): Will Goldfarb
After finally achieving recognition in New York, Will Goldfarb suffers yet another setback and decides to relocate to tropical Bali half a world away to start anew.