

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Release Date
PremieredChef's Table Season 5 released on September 28, 2018.
Your Progress
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Sign In to Track ProgressSeasons
Vol. 5: Cristina Martínez
Cristina Martínez continues her family’s long tradition of barbacoa at her restaurant in Philadelphia. Her food has garnered widespread acclaim and given her the opportunity to become an advocate for undocumented immigrants.
Vol. 5: Musa Dağdeviren
Musa Dağdeviren works to document and preserve regional cuisine in Turkey. He tries to keep the tradition alive by showcasing regional dishes at his restaurant Çiya in Istanbul.
Vol. 5: Bo Songvisava
Bo Songvisava revives the near-forgotten flavors of authentic Thai cuisine at her sustainable restaurant in Bangkok.
Vol. 5: Albert Adrià
After two decades as the creative director of El Bulli, Albert Adrià continues to innovate with his “culinary amusement park”, a group of forward-thinking restaurants located in the same neighborhood of Barcelona.

Latest Trailers and Teasers
Volume 7 Official Teaser
Chef's Table: Season 6 | Official Trailer [HD] | Netflix
Chef's Table
Volume 5
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Release Date
PremieredChef's Table Season 5 released on September 28, 2018.
Your Progress
Track your watching progress by signing in
Sign In to Track ProgressVol. 5: Cristina Martínez
Cristina Martínez continues her family’s long tradition of barbacoa at her restaurant in Philadelphia. Her food has garnered widespread acclaim and given her the opportunity to become an advocate for undocumented immigrants.
Vol. 5: Musa Dağdeviren
Musa Dağdeviren works to document and preserve regional cuisine in Turkey. He tries to keep the tradition alive by showcasing regional dishes at his restaurant Çiya in Istanbul.
Vol. 5: Bo Songvisava
Bo Songvisava revives the near-forgotten flavors of authentic Thai cuisine at her sustainable restaurant in Bangkok.
Vol. 5: Albert Adrià
After two decades as the creative director of El Bulli, Albert Adrià continues to innovate with his “culinary amusement park”, a group of forward-thinking restaurants located in the same neighborhood of Barcelona.