In season three, Carmen 'Carmy' Berzatto, Sydney Adamu, and Richard 'Richie' Jerimovich do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. Our chefs have learned that every second counts, but this season we'll find out if they have what it takes to make it to tomorrow.
The next day and the days that led to it.
Carmy sets a new standard.
The staff slogs through a month of service.
Sydney gets a new apartment. Marcus finds inspiration.
The Computer gives The Bear its odds.
Tina looks for a new opportunity.
The restaurant is out of C-Folds. Sydney is presented with an opportunity.
Sugar finds support in an unexpected place.
Carmy thinks about apologizing.
Another funeral.
